And it always produces nice and smooth coating. By the way, flour is one of the best coatings for frying or searing chicken. To dredge chicken breasts, you will use all purpose unbleached flour. By the way, I also used thin chicken breasts in this Parmesan Crusted Chicken recipe.īesides, boneless chicken breasts are so easy to find! They are also low in fat and high in protein. Another selling point is since they are flatter, they retain the coating better. To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. You can easily dredge them in the flour mixture. How to Make Easy Pan-Seared Chicken Breasts So that you can enjoy crunchy crust and lots of flavor! It’s an excellent way to cook boneless and skinless chicken breasts when you are short on time.

You pan fry chicken right in the skillet. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! This easy chicken recipe turns out excellent every single time!Įasy pan-seared chicken breasts is one of my favorite ways to make chicken.

Chicken dredging seasonings